Monthly Bible Quiz... How Much Do You Know?...
1. Who was the first man God created? 2. Who was the first woman God created? 3. Where did they live? 4. Who tempted the woman? 5. What had God told the couple? 6. What did she do? 7. What did the man do then? (Answers may be found on the 6002 Bellaire Location page.) |
Recipe of the Month...Baked White Corn Spoonbread1 can white corn, drained
1 can white cream style corn (do not drain) 2 large eggs 1/3 cup white sugar 1 box Jiffy corn muffin mix 8 ounces (1 cup) sour cream 1/4 cup vegetable oil Mix all together in a large bowl. (Do not need a mixer, can beat by hand.) Pour into a greased 9" x 13" baking dish. Bake at 350 degrees until lightly browned, about 45 minutes to an hour.Let cool somewhat before cutting. Serve warm or cold, buttered or plain. Good either way. Grammi Alvarez's Banana Pudding
Ingredients:
2 cups of milk 1/3 cup of evaporated cane juice 3 tablespoons of corn starch 1 egg 1 tablespoon of butter 1 teaspoon of vanilla 5 bananas, 3 of them cut into thin slices crosswise half box of Nilla Wafers Method: 1. Place 2 of the bananas on a parchment-paper lined sheet, and roast in the oven at 400 degrees for fifteen minutes or until skin blackens. turn them over half way through so the other side gets roasted. 3. Remove roasted banana from skin and lightly mash with a fork. Set aside. 2. Place the milk, sugar and cornstarch in a saucepan, mix well with a whisk, and heat on medium, continuously stirring. 3. When liquid comes to a boil, let it boil for 30 seconds, add the mashed banana, and then turn down the heat to low and continue to stir until mixture is thick. 4. Beat the egg in a separate dish with a couple of tablespoons of pudding, and then incorporate egg mixture into pudding. 5. Mix in the vanilla and butter. 6. Remove pudding from heat. 7. You can either make individual pudding cups or one big pudding dish, but here’s the general procedure for assembly: layer some of the sliced bananas and cookies in a dish, and then pour some pudding over bananas and cookies until dish is half full. Repeat layers and then stick some of the cookies on top in a decorative flourish. Serves four. |